Dry Red Wine – Alc 14% vol

Grape Type：100% Cabernet Sauvignon；
   
Medium ruby colored wine with spicy, black peppery nose. Black fruit on the palate, medium acidity and medium plus tannins.

Serve at 18 ⁰ C with peppery steaks, barbecues

Acidity : 4.7g/L;
Sugar : <1g/L
Extract: 29.9  g/L

( the most successful wine of the Winery. Already sold 500 thousand bottles. Therefore, the winery expand the plantation of Carbernet Sauvignon)