

• All Purpose Flour = 1kg (8 cups)
• Whole Wheat Flour = 800g
• Pie Crust = 500g Flour
• Egg White = 12 eggs (Medium)
• Whipped Cream = 1L
• Cake = 2.7kg
• Bread Dough = 2kg* (Stiff Yeast Dough = 55% Absorption ratio)
• Mashed Potatoes = 3.2kg
• Cookies = 108 units* (Standard 5.1cm cookie)