There are three main varieties of Tongkat Ali that are differentiated by the colour of its root, namely Tongkat Ali Kuning (Yellow), Tongkat Ali Hitam (Black) and Tongkat Ali Merah (Red). Tongkat Ali Kuning is the most commonly consumed herb among them all. It is popularly referred to as ‘Malaysian Ginseng’ or ‘Asian Viagra’ for both men and women. Scientifically known as Eurycoma Longifolia, this wonderful plant is known for its high medicinal value and curative effects. This plant has been traditionally used by the natives as a medicinal herb and aphrodisiac, evident in its various common names such as “Long Jack” and “Penawar Pahit”. The Vietnamese call it Cay Ba Binh or “plant that cures 100 diseases” and the Sakai, an ethnic group in Sumatra, uses the plant as an amulet against the smallpox virus.

Tongkat Ali Kuning is a flowering plant in the Simaroubaceae family, native to jungles and rain forests of Malaysia, Borneo, Thailand, Indonesia and Indochina. It is a medium size slender tree reaching 10 metres height and taking up to 25 years to mature. The whole plant has rich medicinal values. However, the root is most potent.

Tongkat Ali Kuning is popular for its testosterone-enhancing properties for both sexes. Historically, it has been used as aphrodisiac to treat various sexual dysfunctions. This herb is used by body builders to increase muscle mass, strength and energy level. It also improves blood circulation, helps reduce hypertension and treats high-blood pressure, tuberculosis, fever, jaundice, diarrhea and dysentery. This herbal based plant is an excellent supplement for today’s demanding lifestyles.

1) After chipping, wash the root chips with water.

2) Soak 2g of chipped root in 1 liter of water for 1 hour.

3) Boil and cook for 30 minutes - 1 hour.

4) Remove the chipped root and drink.

The juice (tea) may be blended with honey or rock sugar to balance off the bitter taste of Tongkat Ali. You may reboil the root chip and juice for another consumption until the bitter taste has subsided.