Made of lightweight and high quality stainless steel</br>Stain-resistant and easy to clean</br>Dimpled by hand to maximize its heating capacity and heat retention</br>Designed with two-sided pour spouts for ambidextrous use</br>Comfortable, natural wood handle that stays cool to touch</br></br>Product Description</br></br>The yukihira saucepan has been an essential staple of Japanese cooking for hundreds of years. It is a lightweight and versatile pan with no lid that is perfect for a wide variety of common cooking tasks from blanching vegetables and boiling eggs to making soups, confectionery and so much more.</br><br/>http://www.amazon.com/gp/product/B001BASSR0