Jasmine bud tea is made by fresh Jasmine flowers bud from drying. Regarded and adored by the Chinese as the "world's best fragrance", fresh Jasmine flowers are often used to scent and add flavor to Green teas. The lovely fragrance is known to have a calmative effects that soothe the nerves, while the liquor is refreshing and has a cooling effect on the body.

The shown tea is from Hengxian, Guangxi province, China. All small, yellowish white jasmine bud. Its taste is sweet and delicate while the aroma is soothing and very pleasant.

To brew the jasmine bud tea,rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.