BBQ CHEF SOUS VIDE BLACK PEPPER CHICKEN CHOP (600G-800G)


With sous vide cooking, the chicken is suspended inside a bag in a low temperature bath which keeps the nutrients and elminating the oil in the process. These are actually the health benefits of sous vide cooking! The result of sous vide cooking is a piece of meat that has retained the maxium amount of its juices. Each bite is flavourful, tender and succulent in a way that you never thought chicken could possibly be.



BBQ CHEF BBQ TOMATO SPARE RIBS
(600G-800G)

Made from the finest selection of pork ribs, we can guarantee that BBQ Chef's BBQ tomato spare ribs will be able to satisfy your meat cravings, Marinated with vine ripened pear tomatoes, these ribs are carefully heated to produce a beautifully lacquired crust while retaining the juicy terderness of the meat. These ribs make a finger licking good snack that goes well with a can of cold beer. Of course, it will also most definitely be an impressive addition to a main course on the dinning table.
Be prepared to snatch your share for it will be gone before you know!



BBQ CHEF BLACK PEPPER PORK LOIN RIBS
(600G-800G)


Heat till is a lacquered crust and moist strands of meat hanging off the bone. These addictive and black pepper flavored ribs make a great starter as part of a larger meal or they can be served as a main course accompanied by jasmine rice and a sautted or braised leafty or bitter green vegetable. On the other hand, they make a terrific snack to go along with a cold beer. It is guaranteed to be one of your top favorite from our selection of products.



BBQ CHEF BRAISED PORK KNUCKLE
(1.2KG)


This braised pork knuckle is moist, tender and flavourful. It is braised in a slightly sweet and savory meat fall from the bone. Eat it with steamed white bun and it will be the perfect dish.