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#B2-05, 1 Jln Anak Bukit, Singapore 588996

1KG weight, (Nett weight after defrosting 800g)

This boiled scallop from Hokkaido is with thick delicate sweet meat. Thanks to Hokkaido's cold temperature, clean sea, the seafood there is hence very sweet, soft texture and fresh. 

There is about 25-30 pieces in a packet. 

The scallops are boiled and individually quick frozen (IQF) to maintain the freshness, sweetness and texture even when it has been cooked and frozen.

IQF is also good as you can seperate out the scallops easily without having to defrost the whole packet.

Do not rinse it under water to defrost as it will wash away all the sweetness in the scallop.

The best way to defrost would be to put it in the fridge

Do not re-freeze after defrosting.

Ways to cook the scallop:

1. Add as a premium ingredient to your steamboat

2. Season it with some salt and pepper and quickly pan fry with some butter 

3. Skewer a few scallops together and brush some teriyaki sauce over and use it for your BBQ party or bake it in the oven for a few minutes

Hesitate no further! Get your scallops from iChef today!