Bai Mudan white tea is a type of white tea produced in Fujian province,also known as white peony tea, which has one leaf shoot and two young leaves. White Peony tea is a sweet, mild Chinese white tea made from unopened tea buds and two newest sprout leaves. The liquor is golden and bright. White Peony tea has a clean, succulent floral-fruit flavor, melon sweetness, a touch of gentle and rounded mouthfeel. If you are beginning your exploration of white tea, or even just tea in general, the White Peony tea will give you a wonderful experience.

Bai Mudan white tea is the favorite of white tea lovers，because its fuller flavor and greater potency than the other type of white tea. Bai Mudan white tea is comparatively softer and more subtle.Bai Mudan it is a slightly oxidized tea. The tea leaves are sun-withered for an extended period of time and then piled briefly for oxidation, during which enzymes of the tealeaves interact with other constituents to form new materials that result in the final taste and aromatic character of the tea.

A very mild peony aroma and a floral aroma are noticed when brewing the tea. The tea is best brewed with good mineral water and at 70 °C to 80 °C (158 °F to 176 °F). The brew is a very pale green or golden color. The flavor is fruity; stronger than Silver Needle, yet not as strong as Shou Mei. The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency, and grassy flavors.

How to brew tjis tea:
1.Put 3-5g into teacup.
2.Fill with boiled water of temperature70- 80℃.
3.Stay for about 1-2 minutes you can begin to drink.
4.It can be brewed for 3-5times.