OTTOGI Curry (Mild) 100g Characteristics 1. Created with natural tropical spices preserving curry&rsquo;s original taste and aroma. 2. Using selected raw spices, curry is manufactured and aged to preserve the aroma Ingredients Water, onion, carrot, potato, wheat flour, curry powder. COOKING DIRECTIONS (2 ways) 1. Put the pouch(DO NOT OPEN THE POUCH AT THIS TIME) into the boilling water and let it boil for about 3 minutes and cut the pouch and pour the content over the cooked rice or noodle. 2. Or cut the pouch. Pour the content over the cooked rice or noodle, and use a microwave to heat it for 1~2 minutes. 3. The food is ready to serve. Enjoy! Recipe 1. Dice meat, onions, carrots, and potatoes into bite-sized pieces and stir fry them in OTTOGI COOKIG OIL. Add 700cc (3&frac12; cup) water and boil until all ingredients are cooked. 2. When the vegetables and meat are cooked, turn the heat off and dissolve the OTTOGI CURRY into 1 little by little. Stir it for 2~3 minutes until the OTTOGI CURRY is completely dissolved. 3. Turn the heat back and cook until the curry thickens a bit. Serve with steamed rice. Standards 100g(for 4~5 servings) 100g X 60/CTN = 0.0186CBM/CTN Gross Wt.=8.6 kg/CTN 1,400CTNS/20ft FCL<p><img src='http://ai.esmplus.com/nekua/qoo10/qan-1.jpg' /></p>