Put the green beans in the roaster.

Keep the power of the fire evenly, and adjust them through distance of the fire also you can shake them drawing a circle from left side to right.

(Make sure the flat side of beans turning over, otherwise it may burn.)

During roasting, the chaff will be fall out naturally.

You can blow off the chaff if you want.

If the color of beans look the proper color, put upside down immediately to the net and cool down them using cooler.

 
* Caution

The soot and distortion during the roasting can be formed because of the high temperature.

This is characteristics of a hand roaster, and it is not its defect.

When washing it, please rinse using running water and dry in airy room.

Don't scour the product. If liquid remains during drying time, the stain might be seen.

Please be careful the scald from hot products and just roasted coffee beans.

When you roast the beans, be careful the chaff (the peel of beans).

It is easier to clean out if you prepare some kind of newspaper under the roaster

Product Specifications

•Name : Dr.Mahn Handy Roaster

•Green bean input : 3.5 ~ 5.3 oz ( 0.22 ~ 0.33 lb / 100 ~ 150 g )

•Size : ( Diameter stainless steel bottom ) 8.9 in ( 0.74 ft / 225 mm ) x (total length) 15.7 in (1.3ft / 400 mm )

•Weight : 9.8 oz ( 0.61lb / 278 g )

•Component : Handy roaster X 1ea

•Material : Stainless steel 18-8 (Body), Oaks (Handle)

•Manufacturing country : Korea