The plum wine jelly! ? A brand new innovation of jelly incorporated into premium plum wine. An excellent new texture of  succulent smooth jelly in  plum wine.  Umeshu (梅酒) is a Japanese liqueur made from steeping ume
fruits aroma in alcohol. Made from authentic premium plums,
it has unqiue texture and sweet taste with unique aroma.
Alcohol Content: 8.0%.