Sakura Chickens are reared in a modernised and environmentally friendly farm, fed with lactobacillus-infused feed and are free from antibiotics and growth hormones to enhance their immune systems naturally. Reared in a temperature-controlled, hygienic environment with more than sufficient space for them to move, resulting the chicken meat to be more tender, juicy and delicious. Shark’s fin soup is an ancient dish with a history that goes back thousands of years, from the Ming Dynasty and was accessible only to the emperor and selected members of his court. Abalone, in Chinese, is a homophone, 'bag in excess' thus symolising the that the bag is full and in excess. Coupled with a special way of preparing the dish, a unique flavour incoporating all the ingredients and well wishes are created. While you delve down the various layers, indulge in the rich favours and enjoy the moments of familial bliss. for 4-6persons.