Powder roasted at 130 ℃ is mixed with dough, cookie dough as a substitute for chocolate and also for various cooking.

Organic roasted carob powder

 

Roasted at 130 ℃ and milled ultra-fine.

It is ideal for various dishes, baking and mixing. When added to wheat flour with unique flavor, sweetness increases.

Ideal for substitution of cocoa powder or chocolate. Pastry fabric, pancakes, muffins and

Even hot drinks.

 

 

What is Carob?

 

Carob (carob ) is a leguminous plant, not only refers to the tree itself but also to dry the sheath to powder

I often refer to food as carob.

Since the fruits are elongated and angular bean-like, the etymology of scientific name is " corner of an animal ", as it seemed to be locusted in Japan

It has the name of locust bean.

Since the size and weight of the seeds of this carob were almost uniform, the Greek name was the weight of the gem and the weight of the gold

It seems that it became the origin of the carat of the purity unit.

It is heavily used as a health food as a super food containing a lot of calcium, iron, insoluble dietary fiber and so on.

Because Carob itself is rich in natural sweetness (sugar content 72 % examination by our company) and it is caffein free, it is for children and pregnant women

As a substitute for coffee and cocoa, and for chocolate allergy, we recommend it as a substitute for cacao.

Carobe called super food brings many benefits for health. Digestion promotion, decrease in cholesterol level,

Adjustment of blood sugar level, diet effect, measures against osteoporosis and alleviation of symptoms of the common cold can be expected

It seems that it is being used as a natural herbal medicine.

 

Carob is rich in protein and contains essential vitamins A , B , B2 , D2 , E ,

It is also a substitute for snacks for health.

 

Carob contains a lot of antiallergic, antiseptic, antibacterial action and insoluble dietary fiber,

100 % natural superfood filled with antioxidants and food nutrients .