Puer is a kind of fermented tea produced in Puer City ,Yunnan province. Puer tea production involves microbial fermentation and oxidation of the tea leaves, and through dried and rolled.Puer tea undergo the complex process of gradual fermentation and maturation with time, can be pressed into a number of shapes ,created a new type of puer tea. This process involves an accelerated fermentation into "ripe"tea which is then stored loose or pressed into various shapes.

Puer tea is divided into the "raw" tea and the "ripe"tea. Here shown to you is a very high quality Puer tea from Bangdong. Selected high standard leaves from ancient tea garden, followed by 19 strict traditional tea producing process steps, 100% handmade, sundried naturally.Puer leaves are picked with one bud and 3 or 4 leaves ,because older leaves contribute to the qualities of puerh tea.Puer undergone secondary oxidization and fermentation , thus making it a unique type of tea. This divergence in production style not only makes the flavor and texture of pu-erh tea different but also results in a rather different chemical makeup of the resulting brewed liquor.


The tea trees in Bangdong have long and strong leaves, which contain a large number of tea polyphenols, catechins, water soluble extracts, polysaccharide substances and other ingredients. Since Bangdong puer tea has rich nutrient, it may become more tasty after longer period of stored time.This puer tea adopts medium-robust fresh leaves for blending with thick tea soup, mellow flavor, sweet and smooth taste and rich fragrance, which is good tea worth your expectation and collection. The liquor color is clear and transparent in great redness, filled with strong fragrance, the taste is mellow and normal and the oral plumpness is perfect, which make you very comfortable while drinking.
How to brew Puer Tea:
  1. Fill your teapot or other container to 1/4 or 1/5 of the capacity.
  2. Soak the tea leaves in boiled water for up to 10 seconds. Then throw this brew away.
  3. Infuse the tea leaves with freshly boiled water again for five seconds and pour this second brew into your teacup and then you can enjoy it.
  4. For further infusions the brewing time depends on your own taste preference - the longer you brew the stronger the taste.
  5. It can be brewed many times, up to 30 cups. Simply keep adding freshly boiled water, and experience a different taste sensation with each brew.