CCCJJJNatural Fruit Enzymes DrinksJJJCCC

                                      The Attitude . The Taste . The Kick





We are a local company producing enzyme digestive beverage using Authentic Japanese Fermentation method. Our enzymes are made from fresh fruits, there is no artificial flavouring/colourings and no preservatives active ingredient.

What are enzymes?
Enzymes are specialized protein molecules facilitating most of our body’s metabolic processes, like supplying energy, digesting foods, purifying the blood, ridding the body of waste products, etc. Enzymes assist in keeping our body in top form, help lower the cholesterol level, clean the colon, break down fats, strengthen the immune system, improve the mental capacity, detoxify the body of unwanted wastes, eliminate carbon dioxide from our lungs, building muscles, and many other functions.


How to Consume:
Our enzymes drinks have two months shelf-life.
Best consume is 14 days after opening.
They are to be kept chilled at all time.
Consumption is best after meal at 40ml.

The difference between traditional enzyme vs our product:
The current liquid enzyme in the market are made from traditional methods, and they are pricey. They are concentrated with sourness and bitter taste. Our product is ready to drink, it has a sparkling and refreshing fruity taste. Furthermore, it is an affordable supplement digestive drink.

Based on serving size 30ml	Traditional enzyme	Our Product
Energy	13.5 kcal	5.7kcal
Carbohyrates	2.82g	0g
Total Sugar	4.38g	1.17g
Protein	0.21g	0g
Total Fat	0.06g	0g
Sodium	0.38mg	0mg
Magnesium	7.41mg	7.41mg
Potassium	73.77mg	73.77mg
Calcium	2.15mg	2.15mg
Iron	1.2ug	1.2ug
Manganese	2.34ug	2.34ug
Copper	0.12ug	0.12ug
Cobalt	0.03ug	0.03ug
Zinc	40ug	40ug
Chromium	3ug	3ug
Selenium	0.06ug	0.06ug

Our packing size come in 300ml PETG (food grade) Bottle.

The difference between probiotic drinks vs our product:
Generally probiotic drinks are good but they have high sugar content and they come in milk based form. Our product has extremely less sugar content as tested by TUV-SUD-PSB. Our product are purely made from fresh fruits and do not contain any milk substance, so it is suitable for people with lactose intolerance. Hence, our product is a better and healthier choice for consumers.


For more information, kindly visit our website http://www.enzymes.sg/

什么是酵素？

​酵素，英文为enzyme，实际上是酶的旧译。酶是具有生物催化功能的生物大分子，即生物催化 剂。

​酵素的三大性质特征:

 1．完全消化的、干净的食物。

体质弱的人也能吃东西了！生病的人不能进食、食欲不振、还有面对面难以消化的人，只要喝了酵素，就大致一样都能进食了，也获得了生命的活力。对于没时间吃饭的人，这个更是最理想的代食品。

​​2．调节微生物的可能液质。

在肠内微生物中，给有害细菌创造不利条件，给有益细菌创造良好条件！有了含有优质有机酸的酸性液质的原因，就给在碱性较强的环境下生存的有害细菌以坏的生存条件，而给肠内有用菌这种有益细菌提供良好的生育条件。

​​3．自然平衡原有的丰富微量成分。

改善饮食平衡！动物性脂肪、蛋白质的过量食用，促使肠内的腐败，结果污染血液使之变得黏糊。在这一点上，大高酵素不仅不含动物性脂肪，相反含有很多代表生理活性物质的微量成分，因此它对于跟踪现代人这种容易污染血液的不平衡饮食，是非常有效的食物。

酵素的好处

​1. 分解作用－把吃入的食物分解、消化，使成为容易被吸收的物质，促进体力迅速复原。

2. 整理体内环境，净化血液，改善体质－分解，排除废弃物，使血液变成弱酸（碱）性。

3. 抗炎、抗细作用－输送白血球，促进白血球的功能，提升本身的自愈能力。

4. 抗瘤抗症作用－与适当的药物、营养制剂并用，触媒催花，启发药效，相辅相成，并减低副作用。

5. 预防严重落发、白法、头皮屑。

7. 能解酒、防宿醉。

8. 对于不喜欢吃青菜水果的孩童，最好的营养、能量来源。

9. 赋活细胞－促进细胞新陈代谢，增加热能消耗。

​人体内酵素存量愈多则免疫力愈犟,身体自然就愈健康。有许多先天代谢疾病就是因为酵素缺乏所引起的。而酵素在疾病上的反应，就是新陈代谢的速率，如发烧、急性发炎疾病、肺炎、盲肠炎、肺结核等患者的尿液及粪便中的淀粉值会升高；当发烧时体温升高，酵素的消耗愈多，酵素的工作量愈加重。

​​​

Our product are tested and nutrition fact are certified by TUV-SUD-PSB (Singapore).





Our Event






                  Our Minster of Health also enjoyed our enzymes!C




                                                                 Excellent responses from many consumers!


                                           Our Enzymes taste so good!


                                 Enzymes made from Fresh Fruits!
                                      Freshly Brewed!
Our product carry 300,000 lactic acid bacteria count per ml certified by TUV-SUD-PSB (Singapore).

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What is enzymes?

A substance produced by a living organism, which act as catalyst to bring about specific biochemical reaction. Our enzymes classify as Digestive Enzymes

 

What does it help?

Regular detoxing helps strengthen immune system functioning and fights off infection. Toxins affect the body's natural ability to burn fat, leading to weight gain. ... Detoxing rids the body of toxins stored in fat cells and increases metabolism. Ultimately, our enzymes help to digest, detox and absorb fruit mineral into the body more effectively.

 

How it tastes like?

The attitude, The taste, The Kick!

 

Item Contains?

Made from Fresh Fruit, no artificial favoring, no other food source, no preservative. Purely Fruit, Sugar and Alkaline water.

 

Item Certified?

Item tested by TUV-SUD-PSB, Nutrition Facts was issued. Sugar level less than 3g per 100ml due to fermentation process. 1ml contain more than 300 000 lactic acid bacteria.

 

 

Item Shelf Life?

Item Shelf life can last 1.5 months depend what you want to consume. Through Fermentation process you gain Enzymes > Fruit Wine > Vinegar. Take Note: Item have to remain Chill, Lactic acid bacteria cannot survive more than 40-degree temperature. Do Not Expose to Sunlight.

 

First Stage, upon receive day 1 to 18 days, you are consuming Enzymes.

Second stage, 19 days to 25 days, you are consuming Fruit Wine.

Third Stage, 26 days to 40 days, you are consuming fruit vinegar.

 

Delivery?

Delivery is currently Free of Charge at the moment, because we are conducting market product awareness. Our Product, Our Technology.

 

Why sell so cheap?

The founders of the company do not believe Good and Healthy Product need to be pricey. Good and Healthy Product should remain affordable for anyone to benefit.

以人为本，以健康为师。