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All TIME FAVOURITE

 

Superlicious with our traditional steamboat

 

Idea also with noodles，porridge，beer and any sauces dip.

 

 

Imported From Hong Kong

Causeway Bay Crispy Fish Skin (Original)
Imported from: Hong Kong
Gross Weight: 60g / pkt
Causeway Bay Crispy Fish Skin (Original)Contains:
Fish skin, wheat flour, refined vegetable oil, pepper, salt, flavor enhancer (E621)
Storage Instructions: Item must be kept in a cool and dry place (e.g.  Air-conditioned room or chiller).
Shelf life: Best-before-date is indicated on each packet. It is highly recommended to consume the product as soon as possible within a week after opening.
How to eat:
Love it Crispy: just open and consume with your favourite TV shows, drinks, wine, friends, and families. Want to make it extra crispy: bake in oven for a few minutes.

 

铜锣湾香脆魚皮（原味）
进口: 香港
重量: 每包60克
铜锣湾香脆魚皮内含: 鱼皮、小麦粉、精炼植物油、胡椒粉、盐、增味剂（E621）
储存指示: 必须保存在阴凉，干燥的地方（例如空调房间或冰箱冷藏格）。
保质期: 賞味期限标注在每个包装子上。建议开封后一周内尽快食用该产品。

Causeway Cooler Bag













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