Dry rose wine – Alc 13.5% vol.

Grape Type：
60% Kekfrankos、
30% Merlot、
5% Pinot Noir、
5% Cabernet sauvignon;  

After about 12 days of low temperature fermentation in stainless steel drum. Complex aroma, taste fresh.
Made by the extended skin fermentation and soaking of grapes.
Its flavors give a playful reflection of the taste and fragrance of the blue grape. Its freshness is rounded off by a touch of residual carbon-dioxide. It can be a good companion to almost any dishes, but also very enjoyable on its own until every last drop.
The ideal serving temperature is at 9-10°C.

Acidity : 5.3 g/L;  Sugar : 1.5g/L;  Extract: 22.5  g/L