Keemun black tea xiang luo or qihong xiang luois a new type of keemun black tea, it takes the special fermentation technology and rolling process, highly improve its original quality. The leaves of Keemun black tea xiang luo are picked from the original tea trees in the ancient village of keemun which is located in the old-growth forest with 600-800m altitude. The unique climate and proper soil produces the first-class qihong black tea in the world.The color of the liquor is bright, lustrous red hue is one of the notable characteristics of Qihong xiangluo tea. Its outstanding quality and unique taste and fragrance have made the tea popular both home and abroad, inspiring wide spread demand from consumers.

Keemun black tea xiang luo is a unique black tea, none of the slight smokiness and charcoal-fired flavor, clean and clear. Possessing the health protecting qualities of other teas, Qihong xiangluo is an oxidised tea, the resulting nutrients within the tea leaves become more abundant than those possessed by other tea varieties. Keemun s Vitamin K content is similar to that of fresh spinach; the tea also has higher fluorine content than any other variety. The taste of Keemun black tea xiang luo is unique, smooth and mild in the mouth, with a lingering sweet aftertaste, fresh and long lasting.

Keemun black tea xiang luo possesses relatively high levels of theaflavins, caffeine and amino acids, has a high fluorine content, to the degree that the tea is helpful in preventing tooth decay. Its theaflavins are effective in lowering blood pressure, and strengthening blood vessel walls.