BUY DIRECT AT WAREHOUSE PRICE!

Special Promotion

Large-sized

Shell Width: 8cm - 9cm

(13~16 pieces per packet)

       PHOTO  GALLERY      

 Simple Cooking Step - Baked Scallop With Cheese 

• Defrost the scallop
• Cook a pot of water to boiling & pre-heat oven to 200 degree celcius
  
• Place the scallop into the hot water for and turn off the fire
  
• Blanch the scallop for 1-2 minutes 
• Lay aluminium foil over the baking tray and arrange the scallop facing upwards
• Bake the scallop for 1-2 minutes and take out the baking tray from the oven
• Place shredded mozzarella/cheese & mayonnaisei on top of the scallop
• Bake the scallop for another 1-2 minutes until the cheese is slightly melted
• Ready to serve. (You could also use a toaster but the heating time will be longer)
• Other alternative topping e.g. Mentaiko, butter garlic with herbs, Tobasco sauce etc
  

DIRECT WAREHOUSE SALE

26 TAI SENG STREET, #03-01, SINGAPORE 534057

Please inform our receptionist that you are here for iChef redemption

Operating Hours: 10am - 12nn; 2pm-6pm (Monday to Friday only except PH)

(About 5-10 mins walk from TAI SENG MRT Station)

WE ARE HERE

PLEASE LOOK FOR OUR BUILDING IF YOU ARE COMING BY TAI SENG STREET