Top and bottom nonstick grills cook food in minutes without turning</br>7-by-9-inch cooking surface accommodates three big burgers or chicken breasts</br>Also grills steaks, chops, fish, vegetables; floating hinge adjusts to thickness</br>Warmer built into top for buns, English muffins, tortillas, bagels, and more</br>Sloped channels in bottom grill permit fat to run off into drip tray</br></br>Amazon.com</br></br>Topped by a bun warmer with a transparent, bright red lid, this  800-watt grill is another variant of the popular George Foreman Lean  Mean Fat-Reducing Grilling Machine. Its appeal lies in its simplicity  and countertop convenience--not to mention its fat-fighting ability.  The double-sided grill (with a 7-by-9-inch nonstick cooking surface) is  large enough to simultaneously cook three burgers, steaks, or chicken  breasts--or lots of sausage, fish, shrimp, or vegetables--on the top  and bottom in minutes. (Recipes accompany the grill.) Grill marks not  only look appetizing but also contribute caramelized flavor. The bottom  grill's deep channels collect fat, and the grill is sloped so the fat  runs off into a dishwasher-safe plastic tray (two are included)  stationed under the unit's front. The top grill's hinge floats to  accommodate foods of varying thickness. <p> The nonstick bun warmer draws heat from the grill and can be used while  food is grilling or by itself. (The entire unit, grill and bun warmer,  turns on by plugging in the power cord.) It not only warms a burger's  bun but also warms any bread item, including English muffins,  tortillas, pita bread, sliced bagels, and croissants. Because the grill  is nonstick, cleanup is a snap, requiring just a quick scrape with a  plastic spatula (two are included) and a wipe with a paper towel or a  sponge. <I>--Fred Brack</I></br><br/>http://www.amazon.com/gp/product/B00006498R