Raw rice local Nagano Prefecture Kijimadaira production is a rare breed in the "Kinmon Nishiki" up to
39 percent and rice, it is pure rice sake Daiginjo using
100%. By handmade and thorough long-term low temperature fermentation, and bulging with unique depth that makes full use of the characteristics of "Kinmon Nishiki", pull out the taste and aroma that width to the maximum, yet finished with a fine wine you do not get tired of drinking.