Benefits of Moringa Leaves: The leaves of the Moringa oleifera tree have no parallel in the plant kingdom. The Moringa tree is the most nutritious in the world, with most of its benefits stored in the small green leaves of this unassuming plant. Known as the Tree of Life, it contains more than 90 nutrients including 40 powerful antioxidants. In fact, practically every part of the plant contains important minerals and are a good source of protein, vitamins, beta-carotene, amino acids, and various phenolics. Moringa leaves are small, thick, and tear-drop shaped and grow rapidly as the plant matures. The leaves are strong and firm and can be easily picked from the tree's branches. It's leaf powder contains all eight essential amino acids required for proper protein synthesis. It is rich in flavonoids, including Quercetin, Kaempferol, Beta-Sitosterol, Caffeoylquinic acid, and Zeatin. Stacked full of nutrients, anti-oxidants, and vital proteins, it is quite possibly the most amazing botanical ever studied. Moringa leaves, in fresh or powdered form, can be added to salads, cooked like spinach or other steamed vegetables, or included in soups, curries, and gravies. The leaf powder retains a deep green consistency when fresh - a good sign also that your leaf powder is of a high quality. As a nutritional supplement, the leaves are harvested and dried at a low temperature, ensuring the nutrients remain intact in the leaf tissue. Once dried, Moringa leaves are pulverized into a fine powder-like consistency, making them easy to pack and more readily available for health-conscious individuals. Benefits of Moringa Seeds: Moringa Seeds contain iron, just like Moringa leaves, and they also contain amino acids along with anti-inflammatory and antiseptic properties. That means if you have minor injuries like bruises, cuts or burns, you will heal faster when you take Moringa supplements.

Ingredients
Mixture of Freeze Dried Moringa Leaf & Seeds Powder in the recommended ratio of 97:3.

Directions
Please start with 1/4 of a teaspoon for a week. Initially few may get detox, but it is because of the purity of the Moringa. Then slowly increase to 1/2 teaspoon, your body will adopt to it. Recommended dosage is use one teaspoon twice daily. Can be taken with Juice, Water(Dissolve Well in Warm/HOT Water), smoothies, Sauces, Soups, Cereal or blended with frozen fruits and coconut milk. Moringa powder can also be sprinkled on top of many dishes before they are served, including meats, stews, soups, and salads.