해외배송으로 구매 후 영업일기준으로 약 5-9일정도 소요됩니다.

배송기간 최대 2주정도 소요될 수 있습니다.



조기품절로 인해 품절 안내드릴 수 있으니 양해부탁드립니다.

Product Details

This is a selection of Specialty Grade, organic certified green coffee

from the Capucas region of Honduras.

The quality represents the top 5% of all Arabica coffees grown worldwide and is also

Non GMO Verified. This coffee is a high-grown, dense bean, which ensures a great flavor

whether roasted light, medium, or dark.





How to Roast GREEN Coffee:

1. Outside or in a well-ventilated room, preheat your cooking device to

somewhere between 400 and 500 degrees Fahrenheit.



2. Add the green coffee beans and immediately begin stirring.

After approximately five minutes you’ll hear a cracking

sound similar to popcorn popping and after seven minutes you’ll hear a second,

louder crack that signifies you’ve reached a medium roast.

You can remove the beans now or keep going until

you reach the ten-minute mark for a dark roast.



3. When you’ve reached your desired level of roast immediately

move the beans to a strainer and shake for a minute or

two to cool down the beans and separate the papery chaff.

We recommend doing this in small batches to ensure

even roasting and keep the smoke manageable.



Certification: Organic, Non GMO Verified and OU Kosher