[CJ] BAEKSEOL/KFC - KOREA FRIED CHICKEN POWDER / Deep - Fry Chicken Flour/

AUTHENTIC & DELICIOUS KOREAN TASTE

Now you can taste Korean fried chicken just at home.

Ingredients and content

(Modified starch, dextrin, glucose), corn flour, baking powder (acidity adjusting agent, starch, calcium stearate), red pepper powder, black pepper powder (wheat), wheat starch (wheat), refined salt, white sugar, modified starch preparations , Mixed garlic powder, ginger powder, mace (gum arabic, dextrin, mace essential oil), nut mack powder, guar gum

Nutrient

Total weight 1kg

Content per 100 g *% Nutrient standard value

Calories 345 kcal

Carbohydrates 77g 23%

Sugar 4g

Protein 7g 12%

Fat 1g 2%

Saturated fat 0.3g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1,220 mg 61%

*% Nutrient standard value: The ratio of daily nutrient standard value.

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HOW TO COOK

· Enjoy the taste of fried chicken.

· You can enjoy delicious fried chicken dishes easily.

· Cook & Enjoy

Ingredients: 1 chicken (1.5kg), cooking oil, white chicken fry (150g)

- Chicken care: Clean the prepared chicken, cut it to the proper size and remove the water.

- (If you want to use the chicken fry powder as it is.) Flour Bleed: Chicken with damp water is evenly
mixed with chicken frying powder, then it is warmed for 30 minutes at room temperature.
Make sure the frying powder is well drained.

- (If you want to use chicken frying powder with water) Dough Embed: Put 100 g of chicken frying powder
and 130 ml of water in a mixing bowl, knead and put the trimmed chicken
Blend the dough evenly.

- (If you want to use the chicken frying powder as it is) Cooking: Chicken fried chicken powder is put into
frying oil of 170 ~ 180 ℃ and fried for 7 ~ 8 minutes.

- (To use chicken frying powder with water) Cooking: Put chicken with dough into oil at 160 ℃ and fry
for 8 ~ 10 minutes.