Description

No Compromises

How does America's oldest flour company go gluten-free That's what we asked ourselves when our customers began requesting - no imploring - us to help them in their quest for delicious gluten-free baked goods.

With the same high standards we apply to all of our products we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome gluten-free ingredients into these easy-to-use mixes then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable fulfilling and most of all great-tasting.

King Arthur Flour gluten-free mixes - a taste the whole family will enjoy!

Our gluten-free brownies stay moist longer than other brands. Enjoy until the last bite.

Suggested Use

Glutenfree brownies

You will need:

  • 1/2 cup melted butter or oil
  • 2 tablespoons water
  • 2 large eggs

For a dairy free version: choose oil instead of butter.

  1. Preheat the oven to 350F (325F if using a glass or dark metal pan). Grease an 8" square or 9" round pan.
  2. Whisk together the butter or oil water and eggs. Add the mix and stir until well combined.
  3. Spread the batter evenly in the greased pan.
  4. Bake for 35 to 40 minutes until set (40 to 45 minutes for a glass pan). A cake tester inserted into the center will come out with a few moist crumbs clinging to it. Let cool at least 15 minutes before cutting.

Yield: 16 brownies 2" x 2" each.

Other Ingredients

Sugar specialty flour blend (tapioca starch rice flour) cocoa processed with alkali baking powder (sodium acid pyrophosphate sodium bicarbonate cornstarch monocalcium phosphate) natural vanilla flavor salt.

Produced in a dedicated gluten-free manufacturing facility.

Warnings

Do not eat raw flour dough or batter.

Store airtight and enjoy within 3 days or freeze.

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