Slow Juicer

This machine operates via a masticating (chewing) to produce a superior juice. In contrast to the rough extraction and high speeds of centrifugal juicers, cold press juicers operate at lower speeds and gently compress fruit and vegetables to ‘squeeze’ out their juice. While more costly, their slower and more thorough extraction rates produce a higher-quality juice, and more of it.
 

 Advantages

Well-suited to juicing leafy greens, grasses, sprouts and herbs

Higher juice yield

Does not cause a lot of oxidation

Juice lasts longer with enzyme integrity keeping for up to 72 hours

Lower speeds means less heat is generated, preserving more nutrients and enzymes

Minimal juice separation and foaming

Pressing action is quiet.

https://www.youtube.com/embed/A_Er5obPaiE

Specifications:

Weight: 6.5kg

Packaging size: 385x212x462mm