Only 1 tsp. Better Than Bouillon = One cube or 8 oz. can broth
Suggested Use
For best results refrigerate after opening
Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Roasted Chicken Base in 8 oz. boiling water. For each quart of stock needed use 1-1/2 tablespoons Roasted Chicken Base. Use basic stock for soups sauces and gravies or to cook vegetables rice or pasta with more flavor.
Other Ingredients
Roasted chicken including natural chicken juices salt sugar corn syrup solids rendered chicken fat hydrolyzed soy protein dried whey (milk) flavoring disodium inosinate and guanylate turmeric.