Start your day with the whole grain goodness of hearty cut oats thin enough to cook quickly but thick enough for extra texture and nutty flavor. Its low glycemic index will provide a slow and steady supply of glucose not a rapid spike like many cold or instant breakfast cereals.
Suggested Use
Cooking Directions | ||
| Servings | Water | Oats |
| 1 | 1 cup | 1/2 cup |
| 2 | 2 cups | 1 cup |
| 4 | 4 cups | 2 cups |
Bring water to a boil in a sauce pan. Gradually add the oatmeal. Reduce heat and cook for 8 to 10 minutes stirring occasionally until desired thickness.
Other Ingredients
100% whole grain rolled oats.