All colors ( 750ml) are available and comes with free carrier and cultery set.

Note:
1. For customers who choose store pickup option, seller will send sms to confirm on the date/time for collection within 2 working days.
2. Suggest to use boiling water to pre warm the pot for 3 to 5 minutes in order to have the best effect when cooking porridge or keeping food warm for longer hours.

Do choose additional designer Thermal Jar Cover/Carrier at S$8 to match your Thermal for better looks.

Instruction Manual

将要烹饪的食材如米、豆等提前淘好、泡开，并且在加入焖烧杯之前，浸一次热水，达到热身效果。
Wash and soak ingredients like rice, bean and etc for a few hours and pour boiling water into ingredients to pre warm before starting to cook.

将100度的开水倒入焖烧杯，盖上盖子焖1分钟，倒掉开水，再加入食材。
Pour boiling water into the induction cooker/jar and cover it for a few minutes, then clearing the water and put all the ingredients in the cooker/jar.

将100度的热水倒入装有食材的焖烧杯，水量尽量控制在高位，能够最大程度保温。
Pour boiling water into the cooker/jar now and keep the water till highest level in order to maximiaze the heat inside the cooker/jar.

当然！如果你用正确的方式使用焖烧杯，你会发现煮出来的米饭香香的，糯糯的；焖出来的粥软软的，稠稠的；而且各种食材的原汁一点都没跑，又营养又美味！
Now you could relax and wait to enjoy the delicious food.

1、淘米，水烧开后预热焖烧杯；
Wash and soak the rice, use boiling water to pre warm both rice and cooker/jar.
2、把米放入沸水中，煮开后倒入焖烧杯中，盖进盖子，3小时后就可以喝到热气腾腾的粥了。
Cook rice in boiling water on fire for a few minutes. Then pour it into cooker/jar and cover up for 3 to 4 hours.

1、开水预热焖烧杯片刻，然后，将鸡蛋一只放入焖烧杯，放入开水，睡觉。
Pre warm the cooker/jar using boiling water. Then put an egg inside the cooker/jar before sleep.

2、第二天一早就有完美的白煮蛋吃了！很熟不是溏心！
The next morning you will get a delicious cooker egg.

1、将各种水果切片；
Cut all the fruits into slieces.
2、预热焖烧杯，倒入水果片，加入开水，盖盖子密封；
Pre warm the cooker/jar, then pour fruit slices into the it followed by boiling water before you could cover up the cooker/jar.

3、焖3小时后，倒出晾至温热，加入蜂蜜调味，礼成！
Wait for 3 hours before you could enjoy the delicious fruits tea.

1、将薏米和红豆浸泡一晚上备用；
Do soak barley and red bean for one whole night before starting to cook.
2、开水预热焖烧杯，把泡好的的薏米和红豆放入焖烧杯中；
Pre warm the Jar/Cup using boiling water before pouring in the prepared barley and red beans.
3、山药削皮切段放入焖烧杯中；
Cut the yam into slices and put in the jar/cup.
4、倒入刚烧好的开水，盖盖焖制。第二天一早就可以享用啦！

1、将100℃的开水倒入闷骚杯预热，一分钟后将小米和糯米放入杯子一起预热。三五分钟以后把水倒掉～
2、红枣去核撕条，加上桂圆枸杞花生冰糖放进焖烧杯；
3、重新倒入100℃开水，盖盖子碎觉。
4、小米粥好啦～

1、鸡腿洗干净剁成小块，鉴于焖烧杯的容量不是很大，半只鸡腿切6块左右；
2、芋头切滚刀块；
3、煮沸水，倒一点预热焖烧杯，倒掉；
4、水中放入姜片和鸡块煮开撇去血沫；
5、放入芋头煮沸后倒焖烧杯，放一颗红枣，盖上盖子，焖2~3个小时
6、喝的时候加盐调味。

1、肉丝用盐，鸡精，料酒腌十几分钟～然后舀两勺淀粉，抓！揉！捏！
2、开水预热杯子，并将肉丝焯白断生。
3、将所有食材倒入焖烧杯，重新倒入100℃水，盖盖子。
4、礼成！