Da Hong Pao (otherwise known as Big Red Robe )is a kind of oolong tea grown in the Wuyi Mountains,it is a heavily oxidized tea. Da Hong Pao is very precious oolong tea, a rare treasure which originate in the northeast of Wuyi Mountain, Fujian province. Due to its high quality and scarce quantity, Da Hong Pao tea is usually reserved for honored guests in China.Here shown to you is fragrance type.

Characteristics:Da Hong Pao oolong tea is famous for its unique appearance and floral fragrance, specially Wuyi rock tea taste and fragrance, which the other Oolong teas do not possess the characteristics.Dark and slightly curled tea leaves. The aroma lingers long even after the seventh or eighth brew.The tea has a unique fruit taste, slightly smoky, sweet aroma. The taste is rich and smooth emitting a subtle fruity aftertaste,sweet flavor lingers on the tongue well after the last sip. It is a perfect choice for any new oolong drinker.

To brew this tea:

1. Put 3-5g into teacup

2. Fill with boiled water of temperature 85-90℃

3. Stay for about half minutes you can begin to drink.

4. It can be brewed for 4-6 times.