CAVIAR DE DUC

The caviar from Caviar De Duc is harvested from sturgeon naturally farmed in 6 hydroelectric lakes and reservoirs in Vietnam. A simple and extremely delicate combination of sturgeon eggs and salt, Caviar De Duc has become a symbol of exquisite cuisine and luxury. The great taste of Caviar De Duc will give you unforgettable memories. Black Caviar is one of the most sought after gourmet food to be savoured.

Russian Osetra Caviar :  Considered the most flavourful and elite caviar by critics, Russian Osetra is one of the most desired types of caviar in the world. Generally nutty and buttery in taste, the savory roe ranges in color from deep black to light gold and almost white. The texture of Osetra caviar tends to be a bit firmer than other types of caviar, which was traditionally reserved for royalty.