【黑糖农庄-手工黑糖专卖店】

现代的人注重养生，粗食的观念抬头，饮食讲究回归自然，所以传统手工黑糖逐渐受到重视。

手工黑糖与砂糖最大的差异在于黑糖是『初制』与『粗制』的糖，甜度与热量低，含有丰富的矿物质及维生素，特别是钙、钾、铁、镁及叶酸等，这些是精制糖或以砂糖还原制的黑糖所缺乏的。

此外，手工黑糖还有独特的蔗香味。不过，市售的平价黑糖几乎都是从第三世界国家进口的机械糖，糖蜜被抽离，或用砂糖熔化加入香料再制成的『还原黑糖』，品质与口味都远不如手工黑糖。而不少标示『○○黑糖』或『手工黑糖』的商品，也未必是纯正的手工黑糖。纯正的手工黑糖，生产端一定有甘蔗园以及古法制糖的糖廍设备，并开放民众参观。

 

台南南化水库上游关山【黑糖农庄】的张锡斌师傅，经过多年的用心经营与改进，以自然无毒的方式栽植甘蔗，遵循古早工法制糖。炉灶配备七口孔明大鼎，以龙眼木等硬质材火熬炼六小时而成。生产过程严谨卫生，散发出浓郁诱人的焦糖蔗香。道地的古早口味，勘称台湾第一好糖；它的名字叫─【糖太宗】。

 

  【产品说明】

˙原料：台湾白甘蔗、本土山姜

˙内容量：400g正负1.5%

˙保存期限：室温12个月

（请密封保存，置放于阴凉干燥处，避免曝晒或受潮）

˙制造日期：标示于外包装上

˙产地：台湾/台南黑糖农庄

˙食品检验（2011.7.27食品实验室—高雄FOOD LAB-KAOHSIUNG）

1.营养标示(每一份量100公克)

(1)热量---------374.1大卡

(2)蛋白质---------1.4公克

(3)脂肪-----------0.1公克

饱合脂肪--------0公克

反式脂肪--------0公克

(4) 碳水化合物---91.9公克

(5)水份-------------3.7克

(6)钠-------------1.5毫克

2.生菌及微量元素

(1)总生菌数-----未检出(CFU/g)

(2)大肠杆菌-----阴性(MPN/g)

(3)大肠杆菌群---未检出(MPN/g)

(4) 微量元素：钙1730/ppm、钾10200/ppm、镁763/ppm、铁12.9/ppm、铜0.436/ppm(mg/kg)；砷、铅、镉、汞均未验出。

3.有机氯、有机磷农药及LC87项农药定量分析​​：共检验202项农药，测试结果，均未检出


特点:

 

【黑糖农庄】手工黑糖–糖太宗：吴念真导演『保力达B--黑糖篇』推介；面包大师吴宝春按赞的健康优质土产。天然无毒农法栽种甘蔗，本土山姜原汁+白甘蔗糖浆。七口孔明大鼎材烧六小时，纯古法手工炼制，100%无化学添加物，营养丰富、保健养生良品。纯手工。天然不含化学添加物。养生首选。


Brown Sugar Farm-Professional Handcrafted Brown Sugar Manufacturer

Modern people are health conscious, the concept of eating coarse food and natural food become popular nowadays, so the traditional handcrafted-brown sugar gradually attracts public attention.

The biggest difference between handcrafted-brown sugar and granulated sugar is that the handcrafted brown sugar is the first stage "crude" sugar in the sugar manufacturing processes, which is less in sweetness stregnth and low in calories, rich in minerals and vitamins, especially calcium, potassium, iron, magnesium and folic acid, etc. These are what refined sugar or normal brown sugar or granulated sugar are lacking.

In addition, there is a unique sugar cane flavor in handcracted brown sugar. However, almost all commercially available cheap raw sugar imported from third world countries are machinery sugar, molasses was pulled, spices were added in the melted sugar which are far inferior to the quality and taste of handcrafted brown sugar. Many so-called "handcrafted-brown sugar" products may not be the true handmade brown sugar. True handcrafted- brown sugar manufacturing plant should heave features like: sugar cane production site is beside sugar cane farm and have traditional production equipments, and the site is normally open for public visits.
 
The handcrafted brown sugar master, Mr. Zhang Xibin, of Brown Sugar Farm locating at the upstream of Taiwan- Tainan Nan Hua reservoir, spent years of careful management and improvement, natural, non-toxic way of planting sugar cane, following the traditional method in the old days, brown sugar was produced by using Ming stove with seven large tripod and using longan wood as the burning fuel for continuing refining for six hours until the brown sugar is ready. 
 
Authentic taste of the old days, the media describe Tang Tai Zong handcrafted brown sugar.
 
Product Details :

˙Ingredients：Taiwanese white sugar cane, Taiwan's mountain ginger
˙Weight：400g
˙Shelf Life：12 months under normal temp.
（Please sealed, placed in a cool dry place, avoid sunlight or moisture）

˙Date of Manufacture：As shown on packaging
˙Origin：Taiwan/Tainan Brown Sugar Farm
˙Food Test（2011.7.27 FOOD LAB-KAOHSIUNG）
1.Nutrition Facts (Serving Size 100g)
(1)Calories---------374.1 Cal
(2)Protein---------1.4g
(3)Total Fat-----------0.1g
Saturated Fat--------0g
Trans Fat--------0g
(4) Carb---91.9g
(5)Water-------------3.7g
(6)Sodium-------------1.5mg
2. Endophyte and trace elements testing
(1)Total bacterial counts----- Nil (CFU/g)

(2)E coli-----Negative(MPN/g) 

(3)Coliform ---Nil (MPN/g)

(4) Trace Elements：Cacium 1730/ppm、Potassium 10200/ppm、Magnesium 763/ppm、Iron 12.9/ppm、Copper 0.436/ppm(mg/kg)；Arsenic、Lead、Cadmium、Mercury were not found。 
3.Organochlorine, organophosphate pesticide analysis of quantitative and LC87 entries: 202 pesticides were tested, none of those mentioned was detected