All Natural Asian Cuisine
Fresh Cooked Udon Noodles with Tofu and Scallions in a Blend of Rich Miso
Microwaveable
Ready in 2 Minutes
100% All Natural Ingredients
No Preservatives
No MSG Added
Low Fat
Dairy Free
Vegan
Fish/Shellfish Free

A Japanese Classic.

Any meal in your favorite Japanese restaurant isn't complete without a delightful bowl of miso soup. We've taken this classic favorite and paired it with premium fresh cooked udon noodles along with scallions tofu and spinach to make the meal complete. This delicious miso broth is the result of a combination of creamy white miso with hearty full-bodied red miso creating a perfect blend of flavors. Miso is also known to be healthy what else can you ask for Our only request is that you slurp your noodles if you're enjoying yourself.

Our Mission We're dedicated to simplifying Asian cooking with products that contain the highest quality all-natural ingredients which allow you to re-create your restaurant favorites right at home.

Suggested Use

Microwave Cooking Directions:

Place noodles in bowl and pour a cup of hot water over the noodles to soften and loosen.
Using lid drain water from noodles.
Add soup base and toppings to noodles then add 1 to 1 1/4 cups of water.
Cover loosely with lid and microwave on high for 90 seconds until noodles are hot. (Caution! Bowl will be hot after microwaving.)

No Microwave Add 1 to 1 1/4 cups boiling water to soup base toppings and noodles. Cover with lid and let stand 2 minutes.

Other Ingredients

Noodles: Wheat flour water tapioca starch salt lactic acid.

Soup Base: Soybean paste (water soybeans rice salt) water cane syrup* rice wine seaweed extract salt yeast extract onion* shiitake mushroom extract*.

Toppings: Scallion* spinach* maltodextrin tofu (soybeans magnesium chloride and/or calcium chloride)* guar gum.

*Dehydrated

Product manufactured in a facility that uses peanuts.