▶ A production year：marked additionally at the inner products package.
▶ Expiration date：2 years from production date
▶ Volume: Sikhye [sweet rice drink] Making (24gx15 bags)x10 boxes
▶ How to store
: Avoid direct rays of sun. Keep in a cool and dry place.
▶ Production Description
: It is developed for everyone to make Sikhye [sweet rice drink] easily.
▶ How to make Sikhye [sweet rice drink]
1) Put 2 bowls of cold rice (around 400g) and 2 liters of water in electric rice cooker, and mix lightly.
2) Put Sikhye [sweet rice drink] Making 5 tea-bags (25g*5) as it is.
3) Remain the switch on ‘rice warm’ state for fermentation, and keep around 8 hours.
4) If 2 to 3 grains of rice float, it means fermentation is done.
5) Put Sikhye [sweet rice drink] in proper container, and boil 1 to 2 minutes in medium heat. Remove tea-bags.
▶ Effect of Sikhye [sweet rice drink]
: Enzyme that is contained in Sikhye [sweet rice drink] helps digestion in stomach, and prevents foods to rot in the body.
: Contains anti-cancer ingredients.
