Bi Luo Chun is one of chinese rare green tea well known all over the world.Due to its shape likes snail and harvest in spring,it is also named as "spring snail tea".The shapes of each buds of Bi Luo Chun tea is even and curl as snail. Its fine silver feather can be seen all over the leaf. When steeping in a glass cup, the tea leaves extend like rolling. The color of spring snail tea soup is crystal light green with refreshing smell. Its rich and mellow in taste is smooth and long-lasting.

Here shown to you is Dong Ting Bi Luo Chun Yuqian First Grade,which produced in Jiangsu province.Bi Luo Chun has the natural quality of flower and fruit fragrance. There are peach, almond and plum trees around the tea tree. When these fruit trees bloom, the tender buds of tea absorb the fruits aromas. The water evaporating from the Dongting Lake keeps the young leaves stay moist. The best time to pick the tea leaves is during the QingMing festival when the buds are jade-green tinged with white. Bi Luo Chun is picked during the spring until April when the spring rains begin. Only one leaf and the bud are plucked. Harvesting is done completely by hand and need great skill to roll and fry the leaves. Bi Luo Chun was chosen as a gift to the emperor in Qing Dynasty.

The leaf of Dong Ting Bi Luo Chun is tiny and comes out spiral shaped; the brew liquid is clear and golden. In the teacup its downy leaves unfold to produce a delicate astringency and then develop into a sweetness with a lingering, mellow, slightly buttery aftertaste. Dong Ting Bi Luo Chun is a unique and superior tea , it deserve you to have a try.

How to brew this tea:
1. Generally use 4g green tea per 200ml (7oz) water.
2. The water temperature for brewing green tea should be around 80º C.
3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion.
4. Then enjoy the tea. Could brew 3-4 times.