High ribs on the pan keep food out of the drippings and allow for perfect grill marks to form, even while steaming is occurring</br>Steaming and grilling simultaneously decreases the cooking time while keeping the food tender and moist on the inside and crispy on the outside</br>Oven Safe up to 500F</br>Smooth enamel bottom works on all stovetops</br>Requires no seasoning</br></br>Product Description</br></br>Staub Steam Grill, Dark Blue, 12"</br><br/>http://www.amazon.com/gp/product/B00UWO5QW6