San-J Organic Reduced Sodium Gluten Free Tamari Soy Sauce Description

Made With 100% Whole Soy
Contains 25% Less Sodium Than Regular Tamari

Reduced Sodium San-J gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soyeans and no wheat whereas regular soy sauce is made with 40-60% wheat.
Higher concentration of soy protein from whole soybeans gives Reduced Sodium San-J Tamari a richer and milder taste than regular soy sauce
Reduced Sodium San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (233 mg sodium) instead of 1/4 tsp. salt (550 mg sodium)
Stir fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Free OfWheat, MSG, artificial preservatives and gluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 1 Tbsp.
Servings per Container: 40
Amount Per Serving% Daily Value
Calories15
Calories from Fat0
Total Fat0 g0%
Sodium700 mg29%
Total Carbohydrates1 g0%
Protein2 g*
Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%

*Daily value not established.
Other Ingredients: Water, organic soybeans, salt, and organic alcohol (to preserve freshness).

Warnings
This product contains soy ingredients.
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