A wonderful combination of Yunnan aged Pu’er is stuffed in Xinhui dried tangerine to give it a new smooth and uplifting citrusy aroma. This flavour is deftly balanced with the earthy and glowing vintage Pu’er. The wrapper is not just any tangerine; traditionally only those grown near Xinhui in China’s Guangdong Province are used to make the best “Chenpi” (aged tangerine peel).

“Chenpi” is also a National Geographical Indications protection product. The price of “Chenpi” is costly and increases as it aged.

• 2011 Yunnan Pu’er tea

• 2016 Xinhui "Chenpi" (aged tangerine peel)

• Aids in weight loss

• Raises the level of good cholesterol (HDL) and lowers the level of bad cholesterol (LDL) Promotes bowel regularity