☆ 100 % Niigata Prefecture We have tried rice flour carefully grinding milled rice.

☆ We realized triple collaborative fermentation of two kinds of yogurt bacteria and Lactobacillus paracasei
(Patent No. 6029150 ).

☆ People who are not good at milk drinks are safe drinks that take plenty of lactic acid bacteria.

　 More than 50 billion lactic acid bacteria cells are contained per one .

☆ No sugar is added.
☆ rich aroma unique to rice and yogurt bacteria

The refreshing flavor that brews out is outstandingly compatible with various fruit juices.

You can enjoy it as a raw material for smoothie.

☆ Those who busy and I do not have time to eat! Those who can not eat drinking too much!

Such a morning, this one . The brain is activated by glucose.