Black Garlic is a type of caramelized garlic made by heating whole bulbs of garlic over several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind

Introducing Organic Black Garlic 糖心黑蒜, sweet and sour taste!

(Multi-clove Black Garlic)

1. Organic Black Garlic: $59/bot, Promotion Now: $29/bot (250g inclusive of bottle weight)

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Health Benefits

• Purely natural, healthy and green food
• Richly containing 18 kinds of amino acids which are essential to human body
• Enhancing immunity, especially for the vulnerable people
• Resisting fatigue and ageing effectively
• Assisting in the recovery of the weakened and elderly
• Helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol levels
• High Antioxidant levelswhich are essential for our immune system as well as preventing and repairing damage to the body’s cells
• help lower cholesterol levels, and may offer some protection against infections as it’s a natural antibiotic

Tips on eating Organic Black Garlic:

1. Eat Raw
2. Soak in water and drink

Buy now if you love your health!

Promotion is only valid for a limited time!

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Website: www.punyfish.com