Cooking Organic Arborio Rice

1 cup uncooked rice

2 tablespoons olive oil

2 tablespoons butter

1/2 cup chopped onion

3 cups chicken or vegetable broth salt and pepper (optional)

1. Saute onion in oil and butter for 3 minutes.
2. Add rice stirring for about 2 minutes.
3. Stir in 1 cup of broth. Continue cooking and stirring until liquid is absorbed.
4. Gradually stir in remaining broth 1 cup at a time cooking and stirring until liquid is absorbed before adding the next cup.

Yields approximately 3 cups cooked rice.