All Natural
Vegan

*We Understand*

Family

Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.

Suggested Use

Baking Instructions

Makes one 9x9 inch pan of brownies.

All You Needs Is:

1/3 cup melted margarine*

2/3 cup water

2 tsp vegetable oil

Fudge Brownie Mix

Heat oven to 350. Grease the bottom and sides of a 9x9 inch pan.
Combine margarine* water vegetable oil and brownie mix in a bowl scraping occasionally until well blended. Pour into pan.
Bake 12 minutes for fudge-like brownies or 14 minutes for cake-like brownies. Brownies are done when a toothpick inserted into the center comes out clean. Cool 10 minutes before serving.
Enjoy!

*Substitute dairy free margarine or butteraccording to your needs.

nless you are allergic to this ingredient.

Other Ingredients

White rice flour non-dairy chocolate chips [sugar chocolate liquor dextrose cocoa butter (no dairy derivatives) soy lecithin pure vanilla extract] cane sugar granulated brown sugar potato starch natural cocoa powder tapioca starch baking soda sea salt xanthan gum.

Contains soy ingredients (soy lecithin)

Worry-free

Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts dairy egg and gluten for consumer safety. A peanut-and tree nut-free facility eliminates concerns of cross contamination.

Peanut free dairy free egg free nut free wheat free gluten free.