I can still feel the first lava rock mortar I used to crush roasted garlic and jalapes in a little Mexico City kitchen. And I can taste those ripe tomatoes roasted over the flames that gave those spicy aromatics the sweet breath of life. You can taste our dedication to small-batch salsa made from fresh ingredients.
Distinctive dynamic and genuine. Naturally.
Suggested Use
Shake well. Refrigerate after opening.
Salsa Baked Cheese
Mix pumpkin seeds and cheeses in small bowl. Shape into a disk and place in an ovenproof baking dish. Top with salsa. Bake at 350 until piping hot 10 to 15 minutes. Sprinkle with cilantro. Serve with Frontera Tortilla Chips or toasted bread. Serves 6.
Other Ingredients
Tomatoes filtered water tomato juice tomato paste jalapes onions salt garlic cilantro distilled white vinegar xanthan apple cider vinegar calcium chloride citric acid.
All natural. No preservatives.
No gluten ingredients used.