COD FILLET (500G)     

 

 

 

Packaging:   Cod Fillet  (Nett Weight 500g)

 

 

SKIN ON - ROUND CUT

 

 Easy To Cook & Eat

 

 

 

 

 

      USEFUL TRIVIA     

 

 

 

What is IQF (Individual Quick Freezing)?

 

Individual Quick Freezing means freshness is ensured with all the seafood juices locked in.

 

Meat texture is also guaranteed due to this process.

 

In layman terms, it means you are getting the natural sweetness that comes with this premium

 

COD FILLET.

 

Do not defrost by soaking in water!!!

 

 

The natural goodness of seafood will be washed away 

                     



Material Country Of Origin

 

Taiwan

 

 

Global Market

 

Japan, Europe, Singapore & many more

 

Handling care

 

Keep in freezer

Defrost in a chiller

Do not re-freeze after defrost

You may cook the COD Fillet piece by piece while they are frozen

(YES you can do that as they are IQF)

 

 

 

So, why hesitate? Purchase COD FILLET from us right now!

 

 

 

      PRODUCT  PHOTO GALLERY     

IQF PACKING WITH SKIN 

kindly take note :)

4/5 smaller pieces new packaging 500gm.
No longer 1 pc of 500gm. 

 

 


Hong Kong Style Steamed Cod Fish


Ingredients

  • 1 thick slice of Fresh Cod Fish Steak 
  • 2 slices Ginger 
  • a dash of pepper

For the Sauce 

  • 1 tbsp Light Soy Sauce
  • 1 tsp Sugar
  • 1 tbsp Water
  • 1 tbsp Hsao Xing Wine 

For Garnishing 

  • 3 bulbs of garlic, finely chopped.
  • 1 tbsp Cooking Oil
  • some spring onions, cut into 1 inch length

Method

  1. Clean fish, pat dry. Place ginger on a steaming dish, place fish on top.
  2. Bring water in the steamer to a boil and steam fish over high heat for 6 minutes. 
  3. While the fish is steaming, heat sauce ingredient in a pot and bring to a boil.
  4. Fry chopped garlic with oil in another pan until golden brown. Don't burnt it.
  5. Remove fish from the steamer, pour away the steaming liquid .
  6. Drizzle sauce over and hot garlic oil over, garnish with golden brown garlic and spring onions. Serve!
*adapted from annieliciousfood

Simple Pan Fried Cod Fish


 

Ingredients:

Cod fish fillet
Some black pepper and salt
Oil

The Butter Sauce
Juice from 1/2 a lemon
1 tbsp of butter
a pinch of mixed herbs

Method:
1. Season the fish with salt and pepper on both sides.
2. Heat oil in a pan. Brown the fish fillet for both sides. Set aside.
3. Clean the pan, melt some butter. Add lemon juice and mixed herbs. Pour the sauce on the fish.

4. Serve with some mushrooms and vegetables at the side

 

* adapted from eatingpleasure