OVERVIEW
Relive the heritage of good old Bak Kut Teh with Song Fa's recipe of peppery bak kut teh spices. Packed in easy-to-use sachets, simply add in garlic and pork ribs to enjoy a bowl of pork ribs soup any time you wish.
PRODUCT DESCRIPTION
Ingredients: White Pepper, Salt, Permitted Food Enhance (E621), Spices
Cooking Method:
1. Boil 1800ml of water with 25 pieces of garlic and 2 sachets of spices for 15 minutes. (2 sachets in each packet of spices)
2. Place 900 grams of pork ribs, add 1/2 teaspoon of dark soya sauce and light soya sauce and continue to simmer for 50-60 minutes on medium heat
3. Remove sachet once ready. (Remove sachet as and when after 50 minutes to suit individual taste on spiciness)
🐯新加坡 松發 潮州肉骨茶專賣店 肉骨茶包 🇸🇬獅城美食🐯
🐯獅城必吃美食在家就吃的到
零失敗率的懶人料理～只要照著包裝指示下去做～輕鬆家人的胃
溫養五臟六腑，並為了即將到來的寒冷冬天儲存足夠的能量
<安安💁♀愛料理>
準備步驟
💁♀步驟1.將適量的水煮開,加入900克排骨煮5分鐘
💁♀步驟2.將排骨取出,然後用清水沖洗,把浮渣撈掉
烹飪法 :
💁♀步驟1.將水1.8公升得水裡加入25利蒜頭(洗淨勿剝皮),然後加入兩袋松發肉骨茶包。開火煮滾25分鐘(一包松發肉骨茶香料袋內裝兩袋香料)
💁♀步驟2.煮滾後十五分鐘後將之前煮過的排骨加入
💁♀步驟3.加入黑醬油和醬青個半茶匙
💁♀步驟4.開中火再熬50至1個小時
💁♀步驟5.將肉骨茶包 , 取出即可享用(依個人口味 , 在適當時間取出肉骨茶包)
也可和雞肉或豬肚一起烹煮唷~~~~
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🐯淨重量:每包30克
🐯保存期限：2019. 八月之後
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#新加坡#美食#新加坡美食#肉骨茶#新加坡代購#南洋美食#松發#松發肉骨茶#松發#獅城#singapore#SG#不用出國也可以享用美食哦#肉骨茶包 #超好吃 #松發
