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FIRST TIME TO BUY A SEALER?
While there are a variety of food storage methods, but none of them guarantees fresh food for more than just a few days. Exposure to air can cause food to lose flavor and nutrition, it can also encourage the growth of bacteria which cause food to spoil. HoLife Vacuum Sealer can remove air and seals flavor and freshness, lengthen the life of one's frozen foods by around 5 times for as long!This is a highly effective money-saving tool for who purchases freeze and meats in bulk!
Touch Button Introduce
1.STOP: Press to stop anytime
2.Canister: Press for vac seal a canister with the vacuum hose
3.Marinate: Press for marinate food with the vacuum hose
4.SEAL: Press to seal the bag (intervals for 40 seconds is recommended each time)
5.Mode: Press to switch Normal and Gentle vac sealing mode. The default mode is Normal.
6.FOOD: Press to switch setting for Dry or Moist food. The default mode is Dry.
7.VAC/SEAL: Press to remove the air from the bag and automatically seal the bag(intervals for 40 seconds is recommended each time)
Specification
1.Sealing Time:4~10s
2.Vac/Sealing Time:10~20s
3.Vacuum Power:-0.8bar
4.Voltage: 100-120V/60HZ
5.Power:120W
WHAT TYPES OF FOODS YOU CAN VAC SEAL
Any type of fish, beef, chicken or other meats. Almost any type of fruits or vegetables, with the exception of cruciferous vegetables cause it will emit a gas as they ripen which will fill the bag with air and make food spoil.
(Cruciferous vegetables include arugula, bok choy, broccoli, brussel sprouts, cabbage, cauliflower, collard greens, horseradish, kale, mustard greens, radish, rutabaga, turnip, and watercress.)You also can't vacuum seal mushrooms, garlic and soft cheeses like blue cheese, as in most cases, the vacuum pressure will crush these foods.
Warranty
30 days money back and 18 Months Warranty
Feature
Keep Food Fresher Longer --- This vacuum sealer creats a vacuum pressure of up to -0.8bar; Its wider sealing bar helps to make braced and airtight seal, keeping food waste, freezer burn and spoilage away.