Vitacost - Sonoma Canyon Balsamic Vinegar Fig - Gluten Free - Non-GMO & Vegetarian Description

This sweet, tangy and slightly nutty vinegar makes a perfect drizzle for salads, roasted veggies, gourmet cheeses and fresh fruits.

Made from premium, barrel-aged balsamic vinegar
With naturally sweet, pureed figs
Satisfying balance of sweet, tangy and nutty flavors
No additives or preservatives
Gluten free
Non-GMO
Vegetarian A flavorful marriage of premium, pureed figs and barrel-aged balsamic vinegar makes this the perfect accompaniment for both sweet and savory dishes.How to enjoy it: With an intensely complex flavor sweet and tangy, with just a slight hint of nuttiness this gourmet vinegar makes an excellent marinade or drizzled topping for fresh fruit, cheeses, vegetables and more. Pair with extra virgin olive oil for the perfect summer salad dressing.About Vitacost Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).

Directions
Store in a cool (59°-75°F [15°-24°C]), dark place.Free OfMilk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tablespoon (Approx 15 mL)
Servings per Container: 16
Amount Per Serving% Daily Value
Calories30
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate7 g3%
Dietary Fiber0 g0%
Sugars6 g
Protein0 g
Not a significant source of vitamin A or C, calcium or iron.

*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Aged balsamic vinegar, fresh figs, natural fig concentrate and crystallized cane sugar. This product may contain naturally occurring sulfites.

Warnings

Manufactured in a facility that also processes milk, eggs, tree nuts and wheat.
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