Hodgson Mill Vital Wheat Gluten with Vitamin C Description

For High Rise Soft Textured Breads
Non-GMO Verified Kosher
Made in USA

For Beautiful Baked Goods! Now you can anticipate more consistent results in your home yeast bread baking recipes, baking by hand or with a bread machine. Hodgson Mill Vital Wheat Gluten added to your bread recipes will produce higher, lovelier, softer texture crumb, and will extend the shelf life of your home baked breads. Vital Wheat Gluten is the natural protein derived from wheat. It is basically wheat flour with the starch removed.

Directions
As a general rule, we suggest adding 4 tsp. per loaf to any yeast bread recipe. Customize based on your results. Refrigerate After OpeningFree OfGMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 0.4 Tsp. (1.2 g)
Servings per Container: About 150
Amount Per Serving% Daily Value
Calories5
Total Fat00%
Saturated Fat00%
Trans Fat0 g
Cholesterol0 mg0%
Sodium00%
Total Carbohydrate0 g1%
Dietary Fiber0 g0%
Total Sugars0 g
Includes 0g Added Sugars0%
Protein1 g
Vitamin D0 mcg0%
Calcium1 mg0%
Iron0 mg0%
Potassium0 mg0%
Vitamin C7 mg8%

Other Ingredients: Vital wheat gluten, vitamin C.

Warnings

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