In the entertainment industry everyone knows Mr. Zeng really loves noodles. During 25 years as an actor and host of a multiple award winning Food TV Show in Taiwan he’s tasted all kinds of noodles. He always wanted to make one noodle dish that truly met his expectations – now after several years we finally have Tseng noodles. Mr. Zeng supervised every aspect of the selection of taste/ingredients to perfectly summarize all the excellent noodles he’s tasted over the years into one line of products.

INGREDIENTS
Dried Noodle: Wheat Flour, Water, Salt
Scallion Sauce Packet: Soy Sauce (Water, Soybean Extract, Salt, Sugar, Wheat, Cooking Wine, Monosodium L-Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Acesulfame Potassium, Caramel, Scallion Oil (Soybean Oil, Shallot Extract), Tocopherols (As preservative).
Spicy Sichuan Pepper Packet: Soybean Oil, Sichuan Pepper Extract, Chili Extract, Tocopherols (As preservative).
Contains: Wheat, Soy.

Tseng Noodles Spicy Sichuan Pepper
（曾拌麵椒麻油香）

Traditional handmade-style ribbon noodles with delicious spicy sauce.
Serve dry (not soup noodles or ramen) with included sauce or add your own toppings like shredded green onions, carrots, and Chinese sausage.
Six minute cooking time.
Each bag contains 4 packs (servings)
Non-Fried!

NGREDIENTS

Dried Noodle: Wheat Flour, Water, Salt
Pepper Oil Sauce: Soybean oil, Pepper extract, Antioxidants (Mixed Tocopherol Concentrate)
Sesame Oil Soy Sauce: Soy sauce (Sauces, Water, Salt, Sugar, Seasoning Agents (Monosodium L-Glutamate, Sodium 5`-Inosinate, Sodium 5`-Guanylste, Sesame oil, Ginger spice, Antioxidants (Mixed Tocopherol Concentrate)
Contains: Wheat, Soy.

HOW TO COOK TSENG NOODLES

Boil a pot of water with around 800ml and drop a pinch of salt into the water. Place the noodles into the hot boiling water and stir well. Cook for 5-6 minutes with medium heat. Remove the noodles from heat and drain. Then shut the fire. Put the noodles in a bowl. Add the seasoning sauce and mix well.

*** You may add eggs, chives, or garlic for personal preference.***

Due to cooling, the oil and fats in the sauce packet may naturally solidify into white chunks, which are completely safe to eat.