Bob''s Red Mill Millet Flour Gluten Free Description

Friend of the Heart
Stone Ground
Kosher

Millet originated in China nearly 5000 years ago, making it one of the earliest cultivated grains. Millet Flour is nutritious and a good source of protein, essential amino acids and fiber, with a distinctive, sweet flavor. It lends a delicate cake-like crumb to your baked goods. Easily digested and gluten free - a perfect choice for special diets.

Directions
Keeps best refrigerated or frozen.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup Dry (30 g)
Servings per Container: 21
Amount Per Serving% Daily Value
Calories110
Calories from Fat11
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium2 mg0%
Total Carbohydrate22 g7%
Dietary Fiber2.5 g10%
Sugars0 g
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron5%

Other Ingredients: Whole grain millet.

Manufactured in a facility that also uses tree nuts and soy.
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